Chakchouka – A slow cooked braising stew

Challah – Mediterranean soft, aromatic and rich yeast bread

Druze pita – Traditional Middle Eastern flat bread baked in out pizza oven and drizzled with olive oil

Dukkah – Traditional Middle Eastern nut mix with sesame, coriander & cumin seeds

Labne – A white Middle Eastern yoghurt made from cows milk which has been strained in a cloth

Ma’a lahme – meaning “with meat” in Arabic

Ma’a samack – meaning “with fish” in Arabic

Za’atar – Middle Eastern spice mix that inc. sumac, marjoram, lemon zest & toasted sesame seeds